Sour Cream Chocolate Chip Layer Cake Recette

Indulge in this decadent Sour Cream Chocolate Chip Layer Cake, a recipe inspired by Chatelaine Magazine's October 2009 issue. This moist and delicious cake features layers of tender, chocolate-chip studded cake, separated by a luxuriously smooth and creamy chocolate sour cream frosting. Perfect for birthdays, celebrations, or a delightful weekend treat! Prepare to be amazed by its rich flavor and irresistible texture.

Préparation 25 min

Cuisson 50 min

Calories 789 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Chocolate Chip Layer Cake

Cake Flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 3/4 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream (for batter), 1/2 cup sour cream (for frosting)
1/4 cup milk
3/4 cup chocolate chips (for batter), 1 cup chocolate chips (for frosting)

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Comment préparer Sour Cream Chocolate Chip Layer Cake

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a small bowl, whisk together 1/2 cup sour cream and 1/4 cup milk.
On low speed, alternately add the dry ingredients and the sour cream mixture to the wet ingredients, beginning and ending with the dry ingredients. Add in two additions each, mixing until just combined.
Stir in 3/4 cup chocolate chips until evenly distributed.
Divide batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
Once completely cooled, carefully slice each cake layer in half horizontally to create four layers.
In a microwave-safe bowl, melt 1 cup chocolate chips in 30-second intervals, stirring until smooth.
Stir in 1/2 cup sour cream and beat until light and fluffy.
Chill frosting for at least 15 minutes, or until it thickens to the consistency of peanut butter.
Frost the cake layers, stacking them to create a four-layer cake. Frost the top and sides of the cake.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

259g

Fat

131g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Oven Kid Friendly Cakes Chocolate Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Chocolate Chip Layer Cake ?

Sour Cream Chocolate Chip Layer Cake prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Sour Cream Chocolate Chip Layer Cake ?

Sour Cream Chocolate Chip Layer Cake contient environ 789 calories par portion, avec environ 17 g de protéines, 33 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Chocolate Chip Layer Cake ?

Les principaux ingrédients de Sour Cream Chocolate Chip Layer Cake sont Cake Flour, Baking Powder, Baking Soda, Salt, Butter, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.