Ingrédients pour Sour Cream Chocolate Cookies
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- Vanilla Chip
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Comment préparer Sour Cream Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 cup sour cream, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks).
- Drop by rounded tablespoons, about 2 inches apart, onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
89g
Fat
34g
Carbs
11g
