Sour Cream Dessert Omelet Recette

Indulge in this delightful Norwegian dessert omelet! A fluffy, creamy concoction baked to golden perfection, this recipe is a true taste of Scandinavia. Imagine a cloud-like texture, subtly sweet and tangy from the sour cream, topped with juicy fresh berries and a delicate dusting of powdered sugar. Perfect for a special occasion or a simple yet elegant treat. This recipe is a participant in the Zaar World Tour 2005!

Préparation 15 min

Cuisson 35 min

Calories 523.8 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Dessert Omelet

Whipping Cream
1/2 cup sour cream
1/4 cup granulated sugar
Eggs
1/4 cup all-purpose flour
Berries
Powdered sugar, for dusting

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Comment préparer Sour Cream Dessert Omelet

Preheat oven to 350°F (175°C). Grease a small (approximately 8-inch) ovenproof dish.
In a medium bowl, whisk together the heavy cream, sour cream, and 1 tablespoon of the granulated sugar until smooth.
In a separate bowl, beat the egg yolks with the remaining 3 tablespoons of granulated sugar until light, fluffy, and pale yellow.
Gently fold the egg yolk mixture into the cream mixture until just combined.
Gradually fold in the all-purpose flour until just incorporated. Be careful not to overmix.
In a clean, dry bowl, beat the egg whites with a clean whisk or electric mixer until stiff, glossy peaks form. Do not overbeat.
Gently fold the egg whites into the batter in three additions, being careful not to deflate the egg whites.
Pour the batter into the prepared ovenproof dish.
Bake for 15-20 minutes, or until the omelet is puffed, golden brown, and set in the center.
Let cool slightly before serving. Top with fresh berries and a dusting of powdered sugar. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

34g

Fat

113g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy Scandinavian European Vegetarian Eggs Norwegian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Dessert Omelet ?

Sour Cream Dessert Omelet prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sour Cream Dessert Omelet ?

Sour Cream Dessert Omelet contient environ 523.8 calories par portion, avec environ 27 g de protéines, 8 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Dessert Omelet ?

Les principaux ingrédients de Sour Cream Dessert Omelet sont Whipping Cream, Sour Cream, Sugar, Eggs, Flour, Berries. Consultez la liste complète avec les quantités ci-dessus.