Sour Cream Oven Doughnuts Recette

Indulge in the irresistible sweetness of these Sour Cream Oven Doughnuts! These cake-like doughnuts achieve the taste and texture of their fried counterparts without the deep-frying. A surprisingly simple recipe with a delightful cinnamon-sugar coating, perfect for a quick and easy breakfast or delightful afternoon treat. Get ready for a taste sensation that's both comforting and unforgettable!

Préparation 15 min

Cuisson 28 min

Calories 225 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Oven Doughnuts

Bisquick Baking Mix
Sugar
Ground Nutmeg
Ground Cinnamon
1/2 cup sour cream
1 large egg
Margarine

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Comment préparer Sour Cream Oven Doughnuts

Preheat oven to 425°F (220°C).
In a large bowl, combine 1 box (15.25 oz) of your favorite baking mix, 1/4 cup granulated sugar, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/2 cup sour cream, and 1 large egg. Mix until a soft dough forms.
Turn dough out onto a lightly floured surface and knead gently 10 times.
Roll out the dough to about 1/2 inch thickness. Use a 2.5-3 inch doughnut cutter to cut out 10-12 doughnuts.
Optional: Use a toothpick to make a small hole in the center of each doughnut.
Place doughnuts on a greased baking sheet.
Bake for 8-10 minutes, or until golden brown.
While doughnuts are baking, prepare the cinnamon-sugar coating: In a shallow dish, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
Once doughnuts are baked, immediately brush them with 2 tablespoons of melted unsalted butter.
Dip the warm doughnuts into the cinnamon-sugar mixture, ensuring all sides are coated.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

71g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Eggs Dairy American Oven Kid Friendly Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Oven Doughnuts ?

Sour Cream Oven Doughnuts prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Sour Cream Oven Doughnuts ?

Sour Cream Oven Doughnuts contient environ 225 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Oven Doughnuts ?

Les principaux ingrédients de Sour Cream Oven Doughnuts sont Bisquick Baking Mix, Sugar, Ground Nutmeg, Ground Cinnamon, Sour Cream, Egg. Consultez la liste complète avec les quantités ci-dessus.