Ingrédients pour Best Ever Sunday Pancakes
- 1 1/2 cups Bisquick Baking Mix
- 3 1/2 teaspoons Baking Powder
- 1 tablespoon Sugar
- 1 1/4 cups Milk
- Lemon Juice (to taste)
- 1 Egg
- 1 teaspoon Salt
- 3 tablespoons Melted Butter
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Comment préparer Best Ever Sunday Pancakes
- Heat a lightly oiled griddle or large skillet over medium-high heat (about 375°F).
- In a large bowl, whisk together all ingredients until just combined. Do not overmix.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- To keep pancakes warm while you cook the rest, place them on a baking sheet lined with parchment paper. Cover loosely with aluminum foil and place in a 200°F oven for up to 10 minutes.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
42g
Fat
22g
Carbs
15g
