Sour Cream Pie Crust Dough Recette

Whip up this incredibly flaky and flavorful sour cream pie crust in minutes! This foolproof recipe is a game-changer for pie-making. Always have a stash in your freezer for quick and easy dessert assembly. Say goodbye to tough, dry pie crusts forever!

Préparation 20 min

Cuisson 5 min

Calories 1519 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Pie Crust Dough

1/2 cup sour cream
Ice Water
1 tablespoon granulated sugar
1/4 teaspoon salt
All Purpose Flour
Cake Flour
1 cup (2 sticks) cold unsalted butter, cut into cubes
Crisco

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Comment préparer Sour Cream Pie Crust Dough

In a small bowl, whisk together 1/2 cup sour cream, 2 tablespoons cold water, 1 tablespoon granulated sugar, and 1/4 teaspoon salt.
In a large bowl, combine 2 1/2 cups all-purpose flour and 1/2 cup cake flour.
Cut in 1 cup (2 sticks) cold unsalted butter, cut into cubes, and 1/2 cup cold vegetable shortening, also cut into cubes, using your fingers or a pastry blender until the mixture resembles coarse crumbs.
Add the sour cream mixture to the flour mixture and stir gently with a fork just until the dough comes together. Do not overmix.
Turn the dough out onto a lightly floured surface.
Divide the dough in half.
Form each half into a ball, then flatten each into a disk about 1 inch thick.
Wrap each disk tightly in plastic wrap.
Refrigerate for at least 1 hour (or up to 3 days) before rolling out.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

10g

Fat

248g

Carbs

41g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Pie Crust Dough ?

Sour Cream Pie Crust Dough prend environ 25 minutes du début à la fin — environ 20 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Sour Cream Pie Crust Dough ?

Sour Cream Pie Crust Dough contient environ 1519 calories par portion, avec environ 35 g de protéines, 41 g de glucides et 163 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Pie Crust Dough ?

Les principaux ingrédients de Sour Cream Pie Crust Dough sont Sour Cream, Ice Water, Sugar, Salt, All Purpose Flour, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.