Sour Cream And Lemon Pound Cake Recette

Indulge in the bright, tangy perfection of this Sour Cream and Lemon Pound Cake! The creamy sour cream perfectly complements the zest of fresh lemon, creating a moist and flavorful pound cake that's irresistible. This recipe is easy to follow, even for beginner bakers, and the result is a show-stopping dessert perfect for any occasion. Get ready to impress your friends and family with this classic, elevated treat!

Préparation 20 min

Cuisson 110 min

Calories 527.3 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream And Lemon Pound Cake

Cake Flour
4 teaspoons baking powder
1 teaspoon salt
Unsalted Butter
2 cups granulated sugar
4 large eggs
Fresh Lemon Juice
Lemon Rind
1 cup sour cream

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Comment préparer Sour Cream And Lemon Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 16-cup tube pan.
In a medium bowl, whisk together 3 cups cake flour, 4 teaspoons baking powder, and 1 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
Beat in 4 large eggs one at a time, mixing well after each addition.
Zest and juice 2 large lemons. Add the lemon zest and 1/2 cup of the lemon juice to the batter. Mix well.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup sour cream until just combined.
Pour batter into the prepared pan and spread evenly.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

203g

Fat

63g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Oven Cakes Dietary Low Sodium Low In Something Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream And Lemon Pound Cake ?

Sour Cream And Lemon Pound Cake prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Sour Cream And Lemon Pound Cake ?

Sour Cream And Lemon Pound Cake contient environ 527.3 calories par portion, avec environ 13 g de protéines, 25 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream And Lemon Pound Cake ?

Les principaux ingrédients de Sour Cream And Lemon Pound Cake sont Cake Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.