Sourdough Pita Bread Recette

Elevate your gyro game or create the perfect hummus-filled snack with this incredible sourdough pita bread recipe! Made with your active sourdough starter (or a boosted one!), these fluffy pitas boast a delightful tang and satisfying texture. While the rise time varies depending on your starter and kitchen temperature, the result is well worth the wait. Learn how to achieve perfectly puffed pitas every time – a true testament to homemade goodness!

Préparation 30 min

Cuisson 245 min

Calories 119 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sourdough Pita Bread

Whole Wheat Flour
2 tablespoons sugar
1 teaspoon salt
Sourdough Starter
Olive Oil
1 1/2 to 2 cups warm water

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Comment préparer Sourdough Pita Bread

In a large bowl, combine 4 cups all-purpose flour, 2 tablespoons sugar, and 1 teaspoon salt.
Add 1/4 cup olive oil and your sourdough starter (see note below). Gradually add 1 1/2 to 2 cups warm water, 2-3 tablespoons at a time, kneading until the dough is soft and elastic (about 8-10 minutes).
Grease a large bowl with olive oil. Place the dough in the bowl, turning to coat.
Cover with a clean kitchen towel and let rise in a warm place until doubled in volume (approximately 2-4 hours, depending on starter activity).
Gently punch down the dough. Take a lemon-sized (approximately 2 ounces) portion of dough and roll it into a 6-inch circle, about 1/8 inch thick.
Cover with a damp cloth and let rest for 15 minutes.
Heat a cast iron griddle or large skillet over medium-high heat.
Carefully place a pita on the hot griddle. Cook for 1-2 minutes per side, or until puffed and lightly browned. Watch carefully as they puff up quickly!
Remove from griddle and let cool slightly before filling and enjoying! Serve warm.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Lunch Side Dishes European Mediterranean American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Flat Shapes Breads Greek Easy European Stove Top Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sourdough Pita Bread ?

Sourdough Pita Bread prend environ 275 minutes du début à la fin — environ 30 minutes de préparation et 245 minutes de cuisson.

Combien de calories contient Sourdough Pita Bread ?

Sourdough Pita Bread contient environ 119 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Sourdough Pita Bread ?

Les principaux ingrédients de Sourdough Pita Bread sont Whole Wheat Flour, Sugar, Salt, Sourdough Starter, Olive Oil, Water. Consultez la liste complète avec les quantités ci-dessus.