South African Traditional Soetkoekies Sweet Cookies Recette

Indulge in the taste of South African history with these irresistible Soetkoekies! A beloved holiday treat passed down through generations, this recipe boasts a unique blend of Dutch and Malay influences, reminiscent of delicate speculaas biscuits. Traditionally made with rendered animal fat for an incredibly crispy texture, this adapted version uses readily available ingredients while maintaining that authentic crunch. Roll the dough paper-thin for perfectly crisp cookies, perfect for summer days (or any day!). Get ready to bake up a batch of these addictive, melt-in-your-mouth delights – a true taste of South Africa!

Préparation 30 min
Cuisson 65 min
Calories 78.2 kcal
Protéines 1g
Note Soyez le premier
South African Traditional Soetkoekies Sweet Cookies 63

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour South African Traditional Soetkoekies Sweet Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this South African Traditional Soetkoekies Sweet Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer South African Traditional Soetkoekies Sweet Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and shortening until light and fluffy.
  3. Gradually add the sugar, beating until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Roll out the dough on a lightly floured surface to 1/6 inch (4mm) thickness.
  8. Use cookie cutters to cut out desired shapes. Alternatively, cut into squares or diamonds.
  9. Place the cookies onto ungreased baking sheets.
  10. Bake for 7-8 minutes per baking sheet, or until the edges are golden brown. Keep a close eye on them as they bake quickly.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

21g

Fat

7g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes European Southern African Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South African Desserts African Easy Heirloom Historical Holiday Event Cookies And Brownies Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer South African Traditional Soetkoekies Sweet Cookies ?

South African Traditional Soetkoekies Sweet Cookies prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient South African Traditional Soetkoekies Sweet Cookies ?

South African Traditional Soetkoekies Sweet Cookies contient environ 78.2 calories par portion, avec environ 1 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour South African Traditional Soetkoekies Sweet Cookies ?

Les principaux ingrédients de South African Traditional Soetkoekies Sweet Cookies sont Cake Flour, Brown Sugar, Baking Soda, Cream Of Tartar, Ground Cloves, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis