Country Cornbread Stuffing Recette

This Thanksgiving staple, a family favorite for years, is incredibly easy to make and delivers incredible flavor! Our secret? Simple ingredients and a touch of love. Skip the optional ingredients (we do!) and still enjoy perfectly moist and savory stuffing. Get ready to impress your family with this classic recipe!

Préparation 20 min
Cuisson 50 min
Calories 230.1 kcal
Protéines 13g
Country Cornbread Stuffing 62

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Cornbread Stuffing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Country Cornbread Stuffing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Country Cornbread Stuffing

  1. In a large skillet, brown 1 pound of sausage over medium heat. Crumble the sausage as it cooks. Add 1 teaspoon of dried sage, 2 stalks of celery (finely chopped), and 1 medium onion (finely chopped). Cook until vegetables are tender, about 5-7 minutes.
  2. In a large bowl, combine the cooked sausage mixture with 6 cups of crumbled cornbread, 2 large eggs, 2 cups of chicken broth, and 1/2 cup of water. Mix gently until well combined.
  3. Pour the stuffing mixture into a greased 9x13 inch baking dish. Bake at 350°F (175°C) for 35-40 minutes, or until golden brown and heated through. Let stand for 10 minutes before serving.
  4. Enjoy this warm, comforting side dish with your Thanksgiving feast!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

17g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Country Cornbread Stuffing ?

Country Cornbread Stuffing prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Country Cornbread Stuffing ?

Country Cornbread Stuffing contient environ 230.1 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Country Cornbread Stuffing ?

Les principaux ingrédients de Country Cornbread Stuffing sont Jiffy Cornbread Mix, Soft Breadcrumbs, Sausage, Sage, Celery, Onion. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis