Southern Caramel Cake Recette

Indulge in the rich, buttery goodness of this authentic Southern Caramel Cake! This recipe delivers a moist, tender cake perfectly complemented by a luscious, homemade caramel icing. Get ready for a taste of the South that will leave you wanting more!

Préparation 60 min
Cuisson 300 min
Calories 832.5 kcal
Protéines 17g
Southern Caramel Cake 29

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Caramel Cake

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Comment préparer Southern Caramel Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a medium bowl, whisk together 3 cups cake flour, 3 teaspoons baking powder, and 1 teaspoon salt.
  3. In a large bowl, cream together 1 cup softened unsalted butter, 1/3 cup vegetable oil, and 2 1/2 cups sugar until light and fluffy (about 5-6 minutes).
  4. Beat in 4 large eggs and 2 large egg yolks, one at a time, until well combined.
  5. Stir in 2 teaspoons vanilla extract.
  6. Gradually add the dry ingredients and sour cream to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  7. Divide batter evenly among the prepared pans.
  8. Bake for 23-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  10. **Make the caramel icing:** In a medium saucepan over medium heat, combine 1/2 cup unsalted butter, 1 (12-ounce) can evaporated milk, and 2 cups granulated sugar.
  11. Cook, stirring frequently, for 1 1/2 to 2 hours, or until the caramel is a deep golden brown and thickens to coat the back of a spoon. Reduce heat as needed to prevent burning.
  12. Remove from heat and stir in 1 teaspoon vanilla extract.
  13. Let the caramel cool slightly (15-20 minutes) before frosting the cooled cake layers.
  14. Once cooled, frost the cake layers with the caramel icing and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

304g

Fat

111g

Carbs

35g

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Questions fréquentes

Combien de temps faut-il pour préparer Southern Caramel Cake ?

Southern Caramel Cake prend environ 360 minutes du début à la fin — environ 60 minutes de préparation et 300 minutes de cuisson.

Combien de calories contient Southern Caramel Cake ?

Southern Caramel Cake contient environ 832.5 calories par portion, avec environ 17 g de protéines, 35 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Southern Caramel Cake ?

Les principaux ingrédients de Southern Caramel Cake sont Unsalted Butter, Vegetable Oil, Granulated Sugar, Cake Flour, Eggs, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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