Southern Pecan Pie Filling Recette

A taste of the South! This authentic Southern Pecan Pie Filling recipe is a treasured family heirloom, passed down from a beloved grandmother. This recipe delivers a rich, nutty filling that's perfect for your homemade pecan pie. Get ready to impress your family and friends with this classic dessert! (Prep time excludes the 30-45 minute cooling time.)

Préparation 20 min

Cuisson 60 min

Calories 3095.7 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Pecan Pie Filling

Egg Yolks
1 cup granulated sugar
Flour
Sour Cream
Lemon Juice
½ teaspoon salt
2 large egg whites
½ cup brown sugar
1 ½ cups pecan halves

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Comment préparer Southern Pecan Pie Filling

In a double boiler, combine 1 ½ cups light corn syrup, 1 cup granulated sugar, ½ cup packed light brown sugar, ½ cup butter (1 stick), 3 large eggs, 1 teaspoon vanilla extract, and ½ teaspoon salt.
Cook over simmering water for 45 minutes, stirring frequently. Stir every 10 minutes for the first 20 minutes, then every 3-5 minutes thereafter, or until the filling has thickened significantly and coats the back of a spoon.
Remove from heat and let the filling cool completely (approximately 30-45 minutes).
While the filling cools, prepare the topping: In a separate bowl, beat 2 large egg whites until stiff peaks form.
Gradually add ½ cup brown sugar to the beaten egg whites, mixing until well combined.
Gently fold in 1 ½ cups pecan halves.
Pour the cooled pecan pie filling into a pre-baked 9-inch pie shell.
Spread the pecan topping evenly over the filling.
Bake in a preheated 325°F (163°C) oven for 15-20 minutes, or until the topping is lightly golden brown and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1667g

Fat

198g

Carbs

154g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Holiday Event Pies Dietary Christmas Thanksgiving Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Southern Pecan Pie Filling ?

Southern Pecan Pie Filling prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Southern Pecan Pie Filling ?

Southern Pecan Pie Filling contient environ 3095.7 calories par portion, avec environ 65 g de protéines, 154 g de glucides et 207 g de lipides.

De quels ingrédients ai-je besoin pour Southern Pecan Pie Filling ?

Les principaux ingrédients de Southern Pecan Pie Filling sont Egg Yolks, Granulated Sugar, Flour, Sour Cream, Lemon Juice, Salt. Consultez la liste complète avec les quantités ci-dessus.