Spanish Cream Pie Recette

Indulge in this lighter take on a classic diner favorite! Our Spanish Cream Pie skips the egg yolks for a lower-fat treat that doesn't compromise on flavor. This creamy, dreamy pie features layers of vanilla-infused custard, fresh bananas, and a luscious whipped cream topping. Easy to make and guaranteed to impress!

Préparation 20 min

Cuisson 40 min

Calories 363.6 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Cream Pie

2 cups milk
¾ cup granulated sugar
3 large egg whites
¼ cup cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
Banana
Pie Shell

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Comment préparer Spanish Cream Pie

In a medium saucepan, whisk together 2 cups of milk, ¾ cup granulated sugar, ¼ teaspoon salt, and ¼ cup cornstarch until smooth.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
Remove from heat and stir in 1 teaspoon vanilla extract.
In a separate bowl, beat 3 large egg whites until stiff peaks form.
Gently fold the egg whites into the warm custard mixture until just combined.
Pour the custard into a 9-inch baked pie crust.
Let cool completely in the refrigerator (at least 2 hours).
Top with sliced bananas and your choice of whipped cream or Cool Whip.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

134g

Fat

21g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Tropical Fruit Bananas

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Cream Pie ?

Spanish Cream Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spanish Cream Pie ?

Spanish Cream Pie contient environ 363.6 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Cream Pie ?

Les principaux ingrédients de Spanish Cream Pie sont Milk, Sugar, Egg Whites, Cornstarch, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.