Ingredients for Spanish Cream Pie
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How to Make Spanish Cream Pie
- In a medium saucepan, whisk together 2 cups of milk, ¾ cup granulated sugar, ¼ teaspoon salt, and ¼ cup cornstarch until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a separate bowl, beat 3 large egg whites until stiff peaks form.
- Gently fold the egg whites into the warm custard mixture until just combined.
- Pour the custard into a 9-inch baked pie crust.
- Let cool completely in the refrigerator (at least 2 hours).
- Top with sliced bananas and your choice of whipped cream or Cool Whip.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
134g
Fat
21g
Carbs
18g