Spanish Cream Pie Recipe

Indulge in this lighter take on a classic diner favorite! Our Spanish Cream Pie skips the egg yolks for a lower-fat treat that doesn't compromise on flavor. This creamy, dreamy pie features layers of vanilla-infused custard, fresh bananas, and a luscious whipped cream topping. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 40 mins
Calories 363.6 kcal
Protein 12g
Rating Be the first
Spanish Cream Pie 83

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spanish Cream Pie

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How to Make Spanish Cream Pie

  1. In a medium saucepan, whisk together 2 cups of milk, ¾ cup granulated sugar, ¼ teaspoon salt, and ¼ cup cornstarch until smooth.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, beat 3 large egg whites until stiff peaks form.
  5. Gently fold the egg whites into the warm custard mixture until just combined.
  6. Pour the custard into a 9-inch baked pie crust.
  7. Let cool completely in the refrigerator (at least 2 hours).
  8. Top with sliced bananas and your choice of whipped cream or Cool Whip.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

134g

Fat

21g

Carbs

18g

Frequently Asked Questions

How long does it take to make Spanish Cream Pie?

Spanish Cream Pie takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Spanish Cream Pie?

Spanish Cream Pie has approximately 363.6 calories per serving, with about 12 g protein, 18 g carbohydrates and 19 g fat.

What ingredients do I need for Spanish Cream Pie?

The key ingredients for Spanish Cream Pie are Milk, Sugar, Egg Whites, Cornstarch, Salt, Vanilla. See the full list with measurements above.

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