Ingrédients pour Spanish Style Garlic And Parsley Flavored Olive Oil
- Olive Oil
- Garlic Cloves
- 1/2 teaspoon sea salt
- 1/4 cup fresh parsley, finely chopped
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Comment préparer Spanish Style Garlic And Parsley Flavored Olive Oil
- Gently heat 1 cup of olive oil and 4-6 cloves of minced garlic in a small saucepan over medium-low heat.
- Bring the oil to a gentle simmer, just until you see a few tiny bubbles around the edges (about 5 seconds).
- Immediately remove the saucepan from the heat.
- Let the oil and garlic infuse for 15 minutes, allowing the garlic to release its flavor into the oil.
- Stir in 1/2 teaspoon of sea salt and 1/4 cup of finely chopped fresh parsley.
- Your flavorful olive oil is now ready to use! For best results, let it cool to room temperature before using.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
18g
Carbs
0g