Artichoke Stukku Recette

Elevate your meals with this vibrant Artichoke Stukku! This versatile sauce is a delicious twist on pesto, perfect as a creamy dip for bread, a flavorful spread for sandwiches, or a rich addition to your favorite pasta dishes. Made with simple ingredients and ready in minutes, this recipe is a must-try for artichoke lovers and anyone seeking a quick and impressive culinary creation. Enjoy the zesty, garlicky goodness!

Préparation 5 min

Cuisson 10 min

Calories 371.3 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Stukku

1 (14 ounce) can artichoke hearts, drained
1 tablespoon fresh lemon juice
1/4 cup extra virgin olive oil
Marjoram
1/4 cup chopped fresh parsley
2 cloves garlic
1/4 teaspoon salt and 1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

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Comment préparer Artichoke Stukku

Combine 1 (14-ounce) can artichoke hearts (drained), 1/2 cup grated Parmesan cheese, 1/4 cup extra virgin olive oil, 2 cloves garlic, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, and a pinch of salt and pepper in a food processor.
Blend until you achieve a smooth, thick puree. Scrape down the sides as needed.
Taste and adjust seasoning as needed, adding more lemon juice, garlic, salt, or pepper to your liking.
For canning (optional): Fill sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes, ensuring jars are fully submerged.
For immediate use: Serve as a dip with crusty bread or vegetables. Stir into hot pasta, adding extra Parmesan cheese if desired.
Refrigerate for up to 3 months or freeze in portions for longer storage.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

19g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Sauces Condiments Etc Vegetables Easy European Vegetarian Dietary Low Cholesterol Savory Sauces Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Stukku ?

Artichoke Stukku prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Artichoke Stukku ?

Artichoke Stukku contient environ 371.3 calories par portion, avec environ 18 g de protéines, 10 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Stukku ?

Les principaux ingrédients de Artichoke Stukku sont Artichoke Hearts In Brine, Lemon, Olive Oil, Marjoram, Parsley, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.