Ingrédients pour Sparkling Cranberry Punch
- 1 (14-ounce) can jellied cranberry sauce
- 3/4 cup water
- 1 cup granulated sugar
- 1/4 cup dried cranberries
- 1/4 cup fresh lemon juice
- Almond Extract
- 1 1/2 cups chilled ginger ale
- Lemon
- Clove
- Fresh Mint Leaves
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Comment préparer Sparkling Cranberry Punch
- Empty one (14-ounce) can of jellied cranberry sauce into a 2-quart saucepan.
- Add 1/2 cup water to the saucepan. Heat over medium heat, stirring constantly with an immersion blender or whisk until the cranberry sauce is completely melted and smooth.
- Stir in 1 cup granulated sugar and continue cooking until the sugar is fully dissolved.
- Add 1/4 cup dried cranberries to the mixture. Remove from heat and let cool completely.
- Refrigerate the mixture until thoroughly chilled (at least 2 hours).
- Once chilled, stir in 1/4 cup fresh lemon juice, 1 teaspoon lemon extract, and 1 cup chilled ginger ale.
- Just before serving, add the remaining 1/2 cup of chilled ginger ale.
- Serve immediately in frosted glasses. Garnish with fresh mint sprigs and/or clove-studded lemon slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Southern United States Easy Beginner Cook Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Berries Brunch Taste Mood Sweet Presentation Served Cold