Spiced Fig Preserves Recette

Infuse your holidays with the warm, spicy aroma of homemade Spiced Fig Preserves! This recipe combines the sweetness of fresh figs with the comforting flavors of cinnamon, cloves, zesty lemon, and a hint of fresh ginger. Perfect for gifting or enjoying with crackers, cheese, or alongside meats like pork and ham. This easy-to-follow recipe yields a luxuriously thick and flavorful preserve.

Préparation 15 min

Cuisson 30 min

Calories 647.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Fig Preserves

1 lemon, zested and juiced
2 pounds fresh figs
1 ½ cups granulated sugar
Cinnamon Sticks
Fresh Ginger
½ teaspoon ground cloves

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Comment préparer Spiced Fig Preserves

Finely chop 1 lemon's zest and juice in a food processor.
Add 2 pounds of fresh figs to the food processor.
Pulse on/off until figs are coarsely pureed but still retain some texture.
Transfer the fig mixture to a heavy-bottomed large saucepan.
Add 1 ½ cups granulated sugar, 1 cinnamon stick, 1 tablespoon minced fresh ginger, and ½ teaspoon ground cloves. Stir to combine.
Bring the mixture to a simmer over medium heat. Reduce heat to low and cook, stirring frequently, until the mixture thickens to jam consistency and a candy thermometer registers 220°F (104°C), about 20-25 minutes. (Note: Cooking time may vary slightly depending on the moisture content of your figs.)
Remove from heat and discard the cinnamon stick.
Carefully ladle the hot preserves into sterilized jars, leaving ½ inch headspace.
Wipe the rims of the jars clean, seal with lids and rings, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
Let the jars cool completely; you should hear a satisfying 'pop' as the seals set.
Once cooled, store in a cool, dark place. Refrigerate after opening and consume within 2 months. Makes approximately 4-5 (8-ounce) jars.
These Spiced Fig Preserves make wonderful holiday gifts!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

641g

Fat

Carbs

55g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts European Mediterranean American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Fig Preserves ?

Spiced Fig Preserves prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Spiced Fig Preserves ?

Spiced Fig Preserves contient environ 647.6 calories par portion, avec environ 3 g de protéines, 55 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Fig Preserves ?

Les principaux ingrédients de Spiced Fig Preserves sont Lemon, Figs, Sugar, Cinnamon Sticks, Fresh Ginger, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.