Ingrédients pour Spiced Pecans And Pepitas Martha Stewart
- Pecan Halves
- 1 cup pepitas (pumpkin seeds)
- Vegetable Oil
- 1 teaspoon chili powder
- Coarse Salt
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Comment préparer Spiced Pecans And Pepitas Martha Stewart
- Preheat oven to 350°F (175°C).
- In a large bowl, toss together 2 cups pecan halves, 1 cup pepitas (pumpkin seeds), 2 tablespoons olive oil, 1 teaspoon chili powder, and 1/2 teaspoon salt.
- Spread the mixture in a single layer on a large rimmed baking sheet.
- Bake for 8-10 minutes, stirring halfway through, until pecans and pepitas are toasted and fragrant.
- Remove from oven and let cool completely on the baking sheet. This allows them to crisp up further.
- Once completely cool, store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
9g
Carbs
1g