Spiced Pecans And Pepitas Martha Stewart Recipe

These irresistible spiced pecans and pepitas are the perfect crunchy, flavorful snack or topping for your Thanksgiving feast (or any time!). Inspired by a Martha Stewart Thanksgiving recipe, this easy recipe comes together in under 20 minutes and is sure to become a new family favorite. Get ready for a delightful blend of sweet, spicy, and salty!

Prep Time 5 mins
Cook Time 20 mins
Calories 167 kcal
Protein 7g
Rating Be the first
Spiced Pecans And Pepitas Martha Stewart 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Pecans And Pepitas Martha Stewart

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How to Make Spiced Pecans And Pepitas Martha Stewart

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, toss together 2 cups pecan halves, 1 cup pepitas (pumpkin seeds), 2 tablespoons olive oil, 1 teaspoon chili powder, and 1/2 teaspoon salt.
  3. Spread the mixture in a single layer on a large rimmed baking sheet.
  4. Bake for 8-10 minutes, stirring halfway through, until pecans and pepitas are toasted and fragrant.
  5. Remove from oven and let cool completely on the baking sheet. This allows them to crisp up further.
  6. Once completely cool, store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

9g

Carbs

1g

Frequently Asked Questions

How long does it take to make Spiced Pecans And Pepitas Martha Stewart?

Spiced Pecans And Pepitas Martha Stewart takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Spiced Pecans And Pepitas Martha Stewart?

Spiced Pecans And Pepitas Martha Stewart has approximately 167 calories per serving, with about 7 g protein, 1 g carbohydrates and 25 g fat.

What ingredients do I need for Spiced Pecans And Pepitas Martha Stewart?

The key ingredients for Spiced Pecans And Pepitas Martha Stewart are Pecan Halves, Pepitas, Vegetable Oil, Chili Powder, Coarse Salt. See the full list with measurements above.

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