Banana Pecan Butterscotch Pie Recette

Indulge in this heavenly Banana Pecan Butterscotch Pie! The irresistible combination of sweet bananas and crunchy toasted pecans creates a flavor explosion in your mouth. This recipe uses a classic graham cracker crust (Marg @cayman designs' recipe #134190 is a great option – just skip the cinnamon!), or you can use a store-bought crust for convenience. We use ripe, but not mushy, bananas to ensure the perfect texture. Top with optional Reddi-whip for an extra touch of decadence! Get ready for a pie that's both easy to make and incredibly delicious.

Préparation 20 min

Cuisson 75 min

Calories 400.2 kcal

Protéines 9g

Note Soyez le premier

176

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pecan Butterscotch Pie

2 cups pecans, halved
1/2 cup (1 stick) unsalted butter, softened
1/2 cup light brown sugar, packed
1 1/4 teaspoons vanilla extract
1 (9-inch) pie crust
3-4 ripe bananas, sliced
1 (3.4 ounce) package instant butterscotch pudding mix
1 1/2 cups half-and-half
Reddi-whip (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pecan Butterscotch Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Pecan Butterscotch Pie

Preheat oven to 350°F (175°C).
Reserve 1/2 cup pecan halves. Finely chop the remaining 1 1/2 cups pecans.
In a medium bowl, combine the chopped pecans, 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup packed light brown sugar, and 1/4 teaspoon vanilla extract. Mix until well combined.
Press the pecan mixture evenly into the bottom of your 9-inch pie crust.
Arrange sliced bananas (about 3-4 ripe bananas, sliced) over the pecan layer.
In a separate bowl, whisk together 1 (3.4 ounce) package instant butterscotch pudding mix, 1 1/2 cups half-and-half, and 1 teaspoon vanilla extract until smooth and creamy.
Pour the pudding mixture evenly over the banana layer.
Chill the pie in the refrigerator for at least 1 hour (or preferably longer) to allow the flavors to meld and the pie to set.
Before serving, decorate the top of the pie with the reserved pecan halves. Arrange them in a pretty pattern or simply around the edge.
If desired, top with dollops of Reddi-whip.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

41g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Refrigerator Pies Nuts Tropical Fruit Bananas Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pecan Butterscotch Pie ?

Banana Pecan Butterscotch Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Banana Pecan Butterscotch Pie ?

Banana Pecan Butterscotch Pie contient environ 400.2 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pecan Butterscotch Pie ?

Les principaux ingrédients de Banana Pecan Butterscotch Pie sont Pecan Halves, Butter, Light Brown Sugar, Vanilla Extract, Graham Cracker Crust, Firm Banana. Consultez la liste complète avec les quantités ci-dessus.