Ingrédients pour Spicy Grilled Chicken Sandwiches
- Chicken Breasts
- Olive Oil
- Dried Chipotle Powder
- Onion Powder
- Dried Cilantro
- Honey mustard (to taste)
- Hamburger Buns
- Lettuce Leaf
- Tomatoes
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Comment préparer Spicy Grilled Chicken Sandwiches
- Pat 2 boneless, skinless chicken breasts (6 oz each) dry with paper towels.
- In a bowl, whisk together 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper (optional), and salt and pepper to taste.
- Place chicken breasts in the bowl and coat thoroughly with the spice mixture. Marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
- Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- While chicken grills, toast your rolls.
- Spread honey mustard on the toasted rolls.
- Layer grilled chicken, lettuce, tomato, and avocado slices (optional) on the bottom bun.
- Top with the other bun and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
23g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Poultry American Southwestern United States Barbecue Easy Chicken Dietary Spicy Sandwiches High Protein High In Something Meat Chicken Breasts Taste Mood Equipment Grilling Number Of Servings 3 Steps Or Less