Ingrédients pour Spicy Orange Lamb And Noodle Stir Fry
- Lamb Fillets
- Peanut Oil
- Sesame Oil
- Garlic Cloves
- Fresh Ginger
- Red Chilies
- Light Soy Sauce
- 2 tablespoons black bean sauce
- Beef Stock
- Orange Rind
- Brown Sugar
- 1 cup snow peas
- 8 oz dried noodles
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Comment préparer Spicy Orange Lamb And Noodle Stir Fry
- Heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil in a wok or large frying pan over medium-high heat. Add 1 lb lamb, thinly sliced, and cook until browned, about 5-7 minutes. Remove lamb from pan and set aside.
- Add 2 cloves minced garlic, 1 tablespoon minced ginger, and 2-3 red chilies, finely chopped (adjust to your spice preference), to the wok. Stir-fry for 1 minute until fragrant.
- Add 1/4 cup soy sauce, 2 tablespoons black bean sauce, 1/4 cup chicken or lamb stock, zest of 1 orange, and 1 tablespoon brown sugar. Stir to combine and bring to a simmer.
- Add 1 cup snow peas and 8 oz dried noodles (cooked according to package directions). Stir-fry until snow peas are tender-crisp and noodles are heated through, about 3-5 minutes.
- Return the cooked lamb to the wok and toss to combine with the sauce and vegetables. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
60g
Fat
122g
Carbs
29g