Spicy V 8 Pot Roast Recette

Enjoy the rich, savory flavors of a classic pot roast with a surprising kick! This Spicy V8 Pot Roast recipe is surprisingly mild, making it perfect for even those who aren't big fans of spicy food. Tender beef, hearty vegetables, and a flavorful V8 juice base combine for a comforting and satisfying meal the whole family will love. Get ready for tender, fall-apart beef and a delicious sauce you'll want to spoon over everything!

Préparation 20 min

Cuisson 145 min

Calories 412.8 kcal

Protéines 69g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy V 8 Pot Roast

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Comment préparer Spicy V 8 Pot Roast

Season the chuck roast generously with salt and pepper.
Heat olive oil in a large Dutch oven or pot over medium-high heat. Sear the roast on all sides until browned.
Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in the minced garlic and green chilies. Cook for another minute until fragrant.
Pour in the V8 juice, beef broth, and Worcestershire sauce. Add the dried thyme.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 120-135 minutes, or until the roast is fork-tender.
Add the potatoes during the last 30 minutes of cooking time.
Once the roast is cooked through, remove it from the pot and let it rest for 10-15 minutes before slicing.
Skim off any excess fat from the cooking liquid. Serve the sliced roast with the vegetables and delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Very Low Carbs Beef Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Roast Beef 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spicy V 8 Pot Roast ?

Spicy V 8 Pot Roast prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Spicy V 8 Pot Roast ?

Spicy V 8 Pot Roast contient environ 412.8 calories par portion, avec environ 69 g de protéines, 1 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Spicy V 8 Pot Roast ?

Les principaux ingrédients de Spicy V 8 Pot Roast sont Bottom Round Beef Roast, Vegetable Oil, Garlic Cloves, V8 Vegetable Juice, Water, Prepared Horseradish. Consultez la liste complète avec les quantités ci-dessus.