Ingrédients pour The Secret To Perfect Gyoza N Pot Stickers
- Gyoza Skins
- Ground Pork
- Cabbage
- Leeks
- Garlic Clove
- Gingerroot
- Soy Sauce
- Sake
- Sesame Oil
- Sugar
- Salt
- Pepper
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Comment préparer The Secret To Perfect Gyoza N Pot Stickers
- In a large bowl, combine the ground pork (or pork and shrimp mix), soy sauce, mirin, sake, ginger, garlic, sesame oil, and white pepper.
- Gently mix with your hands until just combined.
- Add the finely chopped Napa cabbage, carrot, and green onion.
- Thoroughly mix with your hands until the mixture becomes slightly sticky and no longer falls apart (this is crucial for juicy gyoza!).
- Place about 1 teaspoon of filling in the center of each gyoza wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half to form a half-moon shape, pressing firmly to seal the edges. Crimp the edges to create a decorative seal if desired.
- Heat a large skillet or frying pan over medium-high heat.
- Arrange the gyoza in a single layer in the pan.
- Pour in enough boiling water to reach halfway up the sides of the gyoza.
- Cover the pan and let the gyoza steam for 3 minutes.
- Remove the lid, and carefully drain any excess water.
- Add 2 tablespoons of vegetable oil to the pan.
- Fry the gyoza uncovered for 1 1/2 minutes, or until the bottoms are golden brown and crispy.
- Remove from the pan and serve immediately with your favorite dipping sauce (soy sauce, rice vinegar, chili oil are classic choices).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
3g
Fat
13g
Carbs
0g
