Spicy V 8 Pot Roast Receita

Enjoy the rich, savory flavors of a classic pot roast with a surprising kick! This Spicy V8 Pot Roast recipe is surprisingly mild, making it perfect for even those who aren't big fans of spicy food. Tender beef, hearty vegetables, and a flavorful V8 juice base combine for a comforting and satisfying meal the whole family will love. Get ready for tender, fall-apart beef and a delicious sauce you'll want to spoon over everything!

Preparo 20 min

Cozimento 145 min

Calorias 412.8 kcal

Proteína 69g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spicy V 8 Pot Roast

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Como fazer Spicy V 8 Pot Roast

Season the chuck roast generously with salt and pepper.
Heat olive oil in a large Dutch oven or pot over medium-high heat. Sear the roast on all sides until browned.
Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Stir in the minced garlic and green chilies. Cook for another minute until fragrant.
Pour in the V8 juice, beef broth, and Worcestershire sauce. Add the dried thyme.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 120-135 minutes, or until the roast is fork-tender.
Add the potatoes during the last 30 minutes of cooking time.
Once the roast is cooked through, remove it from the pot and let it rest for 10-15 minutes before slicing.
Skim off any excess fat from the cooking liquid. Serve the sliced roast with the vegetables and delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Very Low Carbs Beef Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Roast Beef 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Spicy V 8 Pot Roast?

Spicy V 8 Pot Roast leva cerca de 165 minutos do início ao fim — aproximadamente 20 minutos de preparo e 145 minutos de cozimento.

Quantas calorias tem Spicy V 8 Pot Roast?

Spicy V 8 Pot Roast tem aproximadamente 412.8 calorias por porção, com cerca de 69 g de proteína, 1 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Spicy V 8 Pot Roast?

Os principais ingredientes de Spicy V 8 Pot Roast são Bottom Round Beef Roast, Vegetable Oil, Garlic Cloves, V8 Vegetable Juice, Water, Prepared Horseradish. Veja a lista completa com as medidas acima.