Spiderweb Cheesecake Recette

Create a spooktacular dessert with this easy no-bake Spiderweb Cheesecake! This chillingly delicious recipe features a creamy, dreamy cheesecake base topped with a stunning chocolate spiderweb. Perfect for Halloween parties or any occasion, this show-stopping dessert is surprisingly simple to make. The secret? A toothpick and melted chocolate! Plan ahead, as chilling time is required.

Préparation 20 min

Cuisson 20 min

Calories 637.3 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiderweb Cheesecake

Unflavored Gelatin
Cold Water
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 cup heavy whipping cream
Vanilla Extract
Chocolate Crumb Crusts
Semi Sweet Chocolate Chips
1 tablespoon unsalted butter

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Comment préparer Spiderweb Cheesecake

In a small saucepan, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to bloom.
Heat the gelatin mixture over low heat, stirring constantly, until the gelatin is completely dissolved.
Remove from heat and let cool slightly.
In a large mixing bowl, beat together 16 ounces of cream cheese and 1/2 cup granulated sugar until smooth and creamy.
Gradually beat in 1 cup heavy whipping cream, 1 teaspoon vanilla extract, and the cooled gelatin mixture until smooth and well combined.
Pour the cheesecake mixture into your prepared graham cracker crust (recipe not included).
In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips and 1 tablespoon of unsalted butter in 30-second intervals, stirring until smooth.
Transfer the melted chocolate to a heavy-duty resealable plastic bag. Snip a small corner off the bag to create a piping tip.
Pipe a small 1/2-inch circle of chocolate in the center of the cheesecake.
Fill in the center with more chocolate to cover the base completely.
Pipe evenly spaced thin, concentric circles of chocolate about 1/2 inch apart, creating a spiral effect.
Beginning at the center circle, gently pull a toothpick from the center outward through the chocolate circles to create the spiderweb effect. Wipe the toothpick clean between each pull.
Repeat step 12 until the entire web pattern is complete.
Cover the cheesecake and refrigerate for at least 2 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

112g

Fat

135g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Heirloom Historical Holiday Event Cheesecake Dietary Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Spiderweb Cheesecake ?

Spiderweb Cheesecake prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Spiderweb Cheesecake ?

Spiderweb Cheesecake contient environ 637.3 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 76 g de lipides.

De quels ingrédients ai-je besoin pour Spiderweb Cheesecake ?

Les principaux ingrédients de Spiderweb Cheesecake sont Unflavored Gelatin, Cold Water, Cream Cheese, Sugar, Whipping Cream, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.