Spinach Beef Spaghetti Pie Recette

A comforting and cheesy Spinach Beef Spaghetti Pie, a Taste of Home award winner! This recipe features tender beef, vibrant spinach, and a creamy cheese filling baked in a flaky crust. Perfect for a weeknight dinner or a family gathering.

Préparation 20 min

Cuisson 50 min

Calories 500.9 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Beef Spaghetti Pie

1 pound spaghetti
2 large eggs
1/2 cup grated Parmesan cheese
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (24-ounce) jar spaghetti sauce
Creole Seasoning
Garlic Powder
1/2 teaspoon dried basil
1 teaspoon dried oregano
4 ounces cream cheese
5 ounces fresh spinach (about 2 cups packed)
1 cup shredded mozzarella cheese
salt and pepper to taste

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Comment préparer Spinach Beef Spaghetti Pie

Preheat oven to 350°F (175°C).
Cook 1 pound spaghetti according to package directions until al dente. Drain well and set aside.
In a large bowl, whisk together 2 large eggs and 1/2 cup grated Parmesan cheese. Add the cooked spaghetti and gently mix.
Grease a 9-inch deep-dish pie plate. Press the spaghetti mixture into the bottom and up the sides of the pie plate, forming a crust.
Bake for 10 minutes.
Meanwhile, in a large skillet, brown 1 pound ground beef over medium-high heat. Drain off any excess grease.
Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper to the skillet. Cook until softened, about 5 minutes.
Stir in 1 (24-ounce) jar of your favorite spaghetti sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and salt and pepper to taste.
Bring to a simmer, reduce heat, and cook for 10 minutes, stirring occasionally.
While the sauce simmers, place 4 ounces cream cheese between two sheets of waxed paper and roll out to a 7-inch circle.
Carefully place the cream cheese circle on top of the partially baked spaghetti crust.
Spread the cooked beef and vegetable sauce evenly over the cream cheese layer.
Top with 5 ounces fresh spinach (about 2 cups packed), and 1 cup shredded mozzarella cheese.
Bake for 20-30 minutes, or until the cheese is melted, bubbly, and the filling is heated through. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

78g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Pasta Ground Beef Meat Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Beef Spaghetti Pie ?

Spinach Beef Spaghetti Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Spinach Beef Spaghetti Pie ?

Spinach Beef Spaghetti Pie contient environ 500.9 calories par portion, avec environ 58 g de protéines, 9 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Beef Spaghetti Pie ?

Les principaux ingrédients de Spinach Beef Spaghetti Pie sont Angel Hair Pasta, Eggs, Parmesan Cheese, Ground Beef, Onion, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.