Spinach Mushroom Lasagna Recette

A decadent Spinach Mushroom Lasagna recipe inspired by the US Weekend magazine (Oct. 11th). Layers of creamy ricotta, earthy mushrooms, vibrant spinach, and rich tomato sauce baked to perfection between sheets of lasagna noodles. This recipe is guaranteed to impress your family and friends with its delicious flavors and satisfying texture. Get ready for a taste of comforting Italian goodness!

Préparation 30 min

Cuisson 105 min

Calories 334.3 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Mushroom Lasagna

2 tablespoons olive oil
Garlic Cloves
Crushed Tomatoes
Salt and pepper to taste
No Boil Lasagna Noodles
Frozen Chopped Spinach
Mushroom
1/2 teaspoon dried basil
Reduced Fat Cream Cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

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Comment préparer Spinach Mushroom Lasagna

Preheat oven to 375°F (190°C).
Sauté onion and garlic in olive oil until softened. Add mushrooms and cook until browned.
Stir in tomato sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
In a bowl, combine ricotta cheese, eggs, Parmesan cheese, salt, and pepper.
Cook lasagna noodles according to package directions. If using oven-ready noodles, skip this step.
Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
Layer 3-4 lasagna noodles over the sauce.
Spread half of the ricotta mixture over the noodles.
Top with half of the mushroom sauce and half of the spinach.
Repeat layers: noodles, ricotta, mushroom sauce, spinach.
Top with remaining lasagna noodles, and remaining mushroom sauce.
Sprinkle mozzarella cheese over the top.
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly and lasagna is heated through.
Let stand for 10 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

18g

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian Mediterranean The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetarian Lasagna Dietary Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Mushroom Lasagna ?

Spinach Mushroom Lasagna prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Spinach Mushroom Lasagna ?

Spinach Mushroom Lasagna contient environ 334.3 calories par portion, avec environ 40 g de protéines, 4 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Mushroom Lasagna ?

Les principaux ingrédients de Spinach Mushroom Lasagna sont Olive Oil, Garlic Cloves, Crushed Tomatoes, Salt, No Boil Lasagna Noodles, Frozen Chopped Spinach. Consultez la liste complète avec les quantités ci-dessus.