Spinach Ricotta Pizza With Fresh Tomato Puree Recette

Inspired by Food Network favorites! This incredibly fresh and vibrant thin-crust pizza bursts with flavor. Homemade tomato puree, wilted spinach, creamy ricotta, and fragrant basil combine for a taste sensation. Perfect for a weeknight dinner or a casual get-together.

Préparation 20 min

Cuisson 40 min

Calories 432.4 kcal

Protéines 44g

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Spinach Ricotta Pizza With Fresh Tomato Puree

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Ricotta Pizza With Fresh Tomato Puree

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Comment préparer Spinach Ricotta Pizza With Fresh Tomato Puree

Preheat oven to 425°F (220°C). Lightly grease and flour two baking sheets.
Divide pizza dough (1 lb) into two equal portions. Roll each portion into a thin 12-inch crust.
Lightly brush each crust with 1 tablespoon olive oil. Bake for 5 minutes.
While the crusts bake, grate 4 medium tomatoes (about 2 cups) into a medium bowl. If very juicy, gently drain some of the excess liquid.
Add 2 cloves minced garlic and 2 tablespoons olive oil to the grated tomatoes. Season with salt and pepper to taste.
In a medium pan, sauté 5 oz fresh spinach with 1/4 teaspoon salt and 1/4 teaspoon black pepper over medium heat until wilted. Set aside.
Spread the tomato mixture evenly over both pre-baked crusts.
Return the pizzas to the oven for 5 minutes to reduce excess moisture in the sauce.
Top each pizza with the wilted spinach, 1/4 cup fresh basil leaves (chopped), and 1/2 cup shredded mozzarella cheese.
Dollop 1/2 cup ricotta cheese evenly over each pizza using a spoon.
Bake for an additional 10-12 minutes, or until the cheese is bubbly and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

30g

Fat

63g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Spinach Ricotta Pizza With Fresh Tomato Puree ?

Spinach Ricotta Pizza With Fresh Tomato Puree prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spinach Ricotta Pizza With Fresh Tomato Puree ?

Spinach Ricotta Pizza With Fresh Tomato Puree contient environ 432.4 calories par portion, avec environ 44 g de protéines, 5 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Ricotta Pizza With Fresh Tomato Puree ?

Les principaux ingrédients de Spinach Ricotta Pizza With Fresh Tomato Puree sont Pizza Dough, Tomatoes, Garlic Cloves, Olive Oil, Fresh Spinach, Ricotta Cheese. Consultez la liste complète avec les quantités ci-dessus.