Spring Vegetable Pie Recette

This vibrant Spring Vegetable Pie, inspired by Knorr soup recipes, is a delightful brunch or light dinner option! Imagine flaky pastry crust filled with a creamy, cheesy mixture of spring vegetables. Served alongside fresh fruit for a refreshing contrast, this recipe is perfect for a springtime gathering or a cozy weekend meal. Easily customizable – add extra cheese for a richer flavor! (Knorr Spring Vegetable flavor recipe mix recommended, but Knorr Vegetable Soup & Recipe Mix is a great substitute).

Préparation 10 min

Cuisson 75 min

Calories 296.2 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spring Vegetable Pie

3 large eggs
1 cup milk
Swiss Cheese
Frozen Chopped Spinach
Vegetable Soup Mix
Frozen Deep Dish Pie Shell

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Comment préparer Spring Vegetable Pie

Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie plate.
In a large bowl, whisk together 3 large eggs until light and frothy.
Stir in 1 cup milk, 1 cup shredded Swiss cheese, and 10 ounces (280g) thawed spinach, squeezing out excess water.
Add 1 packet (1.75 oz/50g) Knorr Spring Vegetable Recipe Mix (or Knorr Vegetable Soup & Recipe Mix). Whisk until well combined.
Pour the mixture into a 9-inch frozen pie crust.
Bake on the prepared baking sheet for 60-75 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Main Dish Easy Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spring Vegetable Pie ?

Spring Vegetable Pie prend environ 85 minutes du début à la fin — environ 10 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Spring Vegetable Pie ?

Spring Vegetable Pie contient environ 296.2 calories par portion, avec environ 28 g de protéines, 6 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Spring Vegetable Pie ?

Les principaux ingrédients de Spring Vegetable Pie sont Eggs, Milk, Swiss Cheese, Frozen Chopped Spinach, Vegetable Soup Mix, Frozen Deep Dish Pie Shell. Consultez la liste complète avec les quantités ci-dessus.