Zutaten für Spring Vegetable Pie
- 3 large eggs
- 1 cup milk
- Swiss Cheese
- Frozen Chopped Spinach
- Vegetable Soup Mix
- Frozen Deep Dish Pie Shell
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Zubereitung von Spring Vegetable Pie
- Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie plate.
- In a large bowl, whisk together 3 large eggs until light and frothy.
- Stir in 1 cup milk, 1 cup shredded Swiss cheese, and 10 ounces (280g) thawed spinach, squeezing out excess water.
- Add 1 packet (1.75 oz/50g) Knorr Spring Vegetable Recipe Mix (or Knorr Vegetable Soup & Recipe Mix). Whisk until well combined.
- Pour the mixture into a 9-inch frozen pie crust.
- Bake on the prepared baking sheet for 60-75 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
3g
Fat
34g
Carbs
6g