Sriracha Butter Recette

Unlock a world of flavor with this easy Sriracha Butter recipe! Perfect for everything from sweet potatoes and popcorn to grilled cheese sandwiches and pan-seared seafood, the uses are endless. This vibrant, spicy butter is quick to make and adds a delicious kick to any dish. Prepare to elevate your culinary creations!

Préparation 5 min

Cuisson 10 min

Calories 1627.6 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sriracha Butter

Salted Butter
Garlic Sauce

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Comment préparer Sriracha Butter

In a medium bowl, combine the softened butter and sriracha sauce.
Using a wooden spoon or a hand mixer, thoroughly blend the butter and sriracha until completely smooth and well combined. Taste and adjust sriracha as needed.
Place a sheet of plastic wrap on a clean surface. Scoop the sriracha butter onto the center of the plastic wrap.
Using the plastic wrap, carefully shape the butter into a log, approximately 1 inch in diameter.
Tightly wrap the butter log in the plastic wrap, ensuring it's sealed well to prevent air exposure.
Refrigerate for at least 1 hour, or until the butter is firm and easy to slice.
Once chilled, unwrap the butter and slice into rounds or desired shapes. Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.