Ingredients for Sriracha Butter
- Salted Butter
- Garlic Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sriracha Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sriracha Butter
- In a medium bowl, combine the softened butter and sriracha sauce.
- Using a wooden spoon or a hand mixer, thoroughly blend the butter and sriracha until completely smooth and well combined. Taste and adjust sriracha as needed.
- Place a sheet of plastic wrap on a clean surface. Scoop the sriracha butter onto the center of the plastic wrap.
- Using the plastic wrap, carefully shape the butter into a log, approximately 1 inch in diameter.
- Tightly wrap the butter log in the plastic wrap, ensuring it's sealed well to prevent air exposure.
- Refrigerate for at least 1 hour, or until the butter is firm and easy to slice.
- Once chilled, unwrap the butter and slice into rounds or desired shapes. Store in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
0g
Fat
583g
Carbs
0g
