15 Minute Chili Sauce Recette

Spice up your life in just 15 minutes with this incredibly flavorful chili sauce! Perfect for adding a fiery kick to your favorite pot roast, pork roast, or even tacos and chili. This easy-to-make recipe is pantry-friendly and boasts a long shelf life – store it in the fridge for up to a year, or can and freeze it for extended storage. Makes a fantastic homemade gift, too!

Préparation 5 min

Cuisson 20 min

Calories 150.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 15 Minute Chili Sauce

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Comment préparer 15 Minute Chili Sauce

In a medium saucepan, combine all ingredients.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer gently for 15 minutes, stirring occasionally. The sauce will thicken slightly as it simmers.
Remove from heat and let cool completely before transferring to sterilized jars for storage in the refrigerator (up to 1 year), canning, or freezing.

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

129g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

American Vegetarian Vegan 30 Minutes Or Less

Questions fréquentes

Combien de temps faut-il pour préparer 15 Minute Chili Sauce ?

15 Minute Chili Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient 15 Minute Chili Sauce ?

15 Minute Chili Sauce contient environ 150.7 calories par portion, avec environ 4 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour 15 Minute Chili Sauce ?

Les principaux ingrédients de 15 Minute Chili Sauce sont Tomatoes, Onion, Brown Sugar, Salt, Pepper, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.