Ingrédients pour Steak And Burger Marinade
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Comment préparer Steak And Burger Marinade
- In a bowl, whisk together all marinade ingredients until well combined.
- Place burgers or steaks in a resealable bag or shallow dish.
- Pour marinade over the meat, ensuring it's fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to high heat. For best results, use hardwood charcoal for a smoky flavor.
- Carefully place burgers or steaks on the hot grill grates. Do not press down on the patties while cooking.
- Grill for 3-4 minutes per side for medium-rare, or longer depending on your desired doneness and thickness of the meat. Use a meat thermometer for accuracy.
- Remove from grill and let rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
391 g
Sugar
64g
Fat
7g
Carbs
11g