Steel Cut Oat Bread Recette

This incredible Steel Cut Oat Bread recipe elevates a classic! Inspired by *Joy of Cooking*, this tweaked version delivers a hearty, flavorful loaf perfect for breakfast, brunch, or a satisfying snack. The steel-cut oats add a delightful chewiness and wholesome texture you won't find in ordinary bread. Get ready to impress your family and friends with this irresistible homemade treat!

Préparation 20 min

Cuisson 220 min

Calories 349.5 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steel Cut Oat Bread

1 cup steel-cut oats
Dark Molasses
1/4 cup unsalted butter, melted
1 1/2 teaspoons salt
Boiling Water
All Purpose Flour
Warm Water
Dry Yeast
Nuts

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Comment préparer Steel Cut Oat Bread

Combine steel-cut oats and boiling water in a bowl; let stand for at least 30 minutes to soften.
In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast over the top and let stand for 5 minutes until foamy.
Add softened oat mixture, salt, and flour to the yeast mixture. Stir until well combined.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover and let rise for another 30-45 minutes.
Preheat oven to 375°F (190°C).
Bake for 45-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

24g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Low Fat Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Steel Cut Oat Bread ?

Steel Cut Oat Bread prend environ 240 minutes du début à la fin — environ 20 minutes de préparation et 220 minutes de cuisson.

Combien de calories contient Steel Cut Oat Bread ?

Steel Cut Oat Bread contient environ 349.5 calories par portion, avec environ 20 g de protéines, 22 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Steel Cut Oat Bread ?

Les principaux ingrédients de Steel Cut Oat Bread sont Steel Cut Oats, Dark Molasses, Butter, Salt, Boiling Water, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.