Ingredients for Steel Cut Oat Bread
- 1 cup steel-cut oats
- Dark Molasses
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons salt
- Boiling Water
- All Purpose Flour
- Warm Water
- Dry Yeast
- Nuts
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How to Make Steel Cut Oat Bread
- Combine steel-cut oats and boiling water in a bowl; let stand for at least 30 minutes to soften.
- In a large bowl, combine warm milk, melted butter, and sugar. Sprinkle yeast over the top and let stand for 5 minutes until foamy.
- Add softened oat mixture, salt, and flour to the yeast mixture. Stir until well combined.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
- Cover and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 45-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
24g
Fat
6g
Carbs
22g
