Ingrédients pour Whole Grain Steel Cut Oatmeal Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups Coach's steel-cut, cracked, and toasted oats
- 1 cup chopped pecans
- ½ cup dried cranberries
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Comment préparer Whole Grain Steel Cut Oatmeal Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Add ½ cup granulated sugar, 1 teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups Coach's steel-cut, cracked, and toasted oats, 1 cup chopped pecans, and ½ cup dried cranberries.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. Check for doneness at 12 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
13g
Carbs
6g
