Sticky Pecan Pie Bars Recette

Indulge in these irresistible Sticky Pecan Pie Bars! A delightful twist on classic pecan pie, this easy recipe uses cake mix for a surprisingly delicious crust, topped with a rich, gooey pecan filling. Get ready for a taste sensation – perfect for holidays or any time you crave a sweet treat! Adapted from the Cake Mix Doctor by Anne Byrn.

Préparation 15 min

Cuisson 55 min

Calories 221.8 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sticky Pecan Pie Bars

Yellow Cake Mix
Butter
1 large egg
Dark Corn Syrup
Light Brown Sugar
2 large eggs
Pure Vanilla Extract
2 cups pecan halves

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Comment préparer Sticky Pecan Pie Bars

Preheat oven to 350°F (175°C).
Grease and flour a 13x9 inch baking pan.
In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 1/2 cup (1 stick) melted unsalted butter, and 1 large egg.
Beat with an electric mixer on low speed for 2 minutes, scraping down the sides of the bowl as needed. The batter will form a thick dough.
Press the dough evenly into the prepared baking pan.
Bake for 20 minutes, or until the crust is lightly golden.
Remove from oven and set aside. Leave oven on.
While the crust bakes, prepare the filling:
In the same bowl (no need to wash!), whisk together 1 cup light corn syrup, 1/2 cup packed light brown sugar, 2 large eggs, and 1 teaspoon vanilla extract.
Beat on medium speed for 1 minute, then scrape down the sides and stir in 2 cups pecan halves until well combined.
Pour the filling evenly over the baked crust.
Return the pan to the oven and bake for 22-25 minutes, or until the filling is set and the crust is golden brown.
Remove from oven and let cool completely on a wire rack for at least 30 minutes before cutting.
Cut into 24 bars and serve. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 6 months. Thaw overnight in the refrigerator before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

58g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Easy Holiday Event Kid Friendly Cookies And Brownies Bar Cookies Dietary Christmas Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Sticky Pecan Pie Bars ?

Sticky Pecan Pie Bars prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Sticky Pecan Pie Bars ?

Sticky Pecan Pie Bars contient environ 221.8 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sticky Pecan Pie Bars ?

Les principaux ingrédients de Sticky Pecan Pie Bars sont Yellow Cake Mix, Butter, Egg, Dark Corn Syrup, Light Brown Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.