Strawberry Almond Cream Pie Recette

Indulge in this lightened-up Strawberry Almond Cream Pie! A delightful twist on a classic, this recipe features a creamy cream cheese filling, topped with a vibrant homemade strawberry glaze and crunchy toasted almonds. Perfect for a summer dessert, it's also amazing served over vanilla ice cream or pound cake. Get ready for rave reviews!

Préparation 20 min

Cuisson 25 min

Calories 403.4 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Almond Cream Pie

Prepared Graham Cracker Crust
Light Cream Cheese
1/4 cup granulated sugar + 1/2 cup granulated sugar
Vanilla Extract
Almond Extract
Fresh Strawberries
2 tablespoons cornstarch
Fresh Lemon Juice
Sliced Almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Almond Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Almond Cream Pie

**Make the Cream Cheese Filling:** In a medium bowl, beat together 8 ounces cream cheese, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until smooth and creamy.
**Assemble the Pie:** Spread the cream cheese mixture evenly over the bottom of a 9-inch graham cracker crust.
**Prepare the Strawberry Glaze:** In a food processor, puree 1 1/2 cups fresh strawberries until smooth.
**Cook the Glaze:** In a small saucepan over medium heat, whisk together the strawberry puree, 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Bring to a boil, whisking constantly.
**Simmer and Cool:** Reduce heat to low and simmer for 1 minute, stirring continuously. Remove from heat and let cool completely to room temperature, stirring occasionally to prevent a skin from forming.
**Prepare the Strawberries:** In a large bowl, gently toss the remaining 1 1/2 cups fresh strawberries with 1 tablespoon lemon juice.
**Assemble the Pie (continued):** Arrange the lemon-tossed strawberries in a circular pattern over the cream cheese filling.
**Glaze and Garnish:** Spoon the cooled strawberry glaze evenly over the arranged strawberries. Sprinkle with 1/4 cup toasted slivered almonds around the edge of the pie.
**Chill:** Cover the pie and refrigerate for at least 3 hours to allow the flavors to meld and the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

179g

Fat

29g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Almond Cream Pie ?

Strawberry Almond Cream Pie prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Strawberry Almond Cream Pie ?

Strawberry Almond Cream Pie contient environ 403.4 calories par portion, avec environ 10 g de protéines, 20 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Almond Cream Pie ?

Les principaux ingrédients de Strawberry Almond Cream Pie sont Prepared Graham Cracker Crust, Light Cream Cheese, Sugar, Vanilla Extract, Almond Extract, Fresh Strawberries. Consultez la liste complète avec les quantités ci-dessus.