Ingrédients pour Strawberry Lemon Marmalade
- 1 lemon
- 1/2 teaspoon baking soda
- 4 1/2 cups sliced fresh strawberries
- 1 box (1.75 oz) powdered pectin
- 7 cups granulated sugar
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Comment préparer Strawberry Lemon Marmalade
- Juice one lemon and reserve 1 tablespoon of lemon juice. Zest the lemon, reserving the zest.
- Remove the white pith from the lemon zest. Finely slice the zest.
- Combine the lemon zest and 1/2 teaspoon of baking soda in a small saucepan. Add enough water to cover the zest.
- Bring to a simmer and cook for 5 minutes.
- Remove from heat and drain the zest thoroughly. Set aside.
- Hull and slice 4 1/2 cups of fresh strawberries.
- In a large saucepan, combine the sliced strawberries, reserved lemon juice, prepared lemon zest, and 1 box (1.75 oz) powdered pectin.
- Bring the mixture to a slow boil over medium heat, stirring frequently.
- Add 7 cups of granulated sugar, stirring constantly until completely dissolved.
- Increase heat to high and bring to a full rolling boil that cannot be stirred down. Boil hard for 1 minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle the hot marmalade into sterilized half-pint jars, leaving 1/4-inch headspace.
- Wipe jar rims clean. Apply lids and rings.
- Process in a boiling water bath for 10 minutes.
- Turn off heat and let jars sit in the canner for 5 minutes. Then, remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. This recipe yields approximately 8 half-pints.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
628g
Fat
0g
Carbs
55g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Fall Low Fat Spring Dietary Gifts Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Free Of Something Low In Something Berries Strawberries Novelty Number Of Servings Technique
