Ingrédients pour Strawberry Peach Jam
- Fresh Strawberries
- Fresh Peaches
- Lemon, Juice Of
- Granulated Sugar
- Light Brown Sugar
- Cinnamon
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Comment préparer Strawberry Peach Jam
- Wash and hull 1 pound of strawberries. Slice them into halves or quarters, depending on size.
- Wash, peel, and slice 1 pound of ripe peaches into similar sizes to the strawberries.
- Combine the prepared strawberries and peaches in a large, heavy-bottomed saucepan.
- Add 3 cups of granulated sugar, 1/4 cup of lemon juice, and 1/4 cup of water to the fruit.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to a gentle simmer and continue to stir occasionally.
- Cook the jam for 60-75 minutes, or until it reaches the setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
- Remove the jam from heat and skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, place lids and rings on securely, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Remove the jars from the canner and let them cool completely. You should hear a satisfying "pop" as the jars seal.
- Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
614g
Fat
0g
Carbs
53g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Healthy 2 Low In Something Berries Strawberries Pitted Fruit Technique Water Bath 4 Hours Or Less
