Strawberry Peach Jam Recipe

Capture the taste of summer with this vibrant Strawberry Peach Jam recipe! Adapted from M. Dalton King's "Perfect Preserves," this recipe combines juicy peaches and sweet strawberries for a homemade jam that's perfect for toast, biscuits, or even ice cream. Get ready to savor the sun-ripened goodness!

Prep Time 30 mins
Cook Time 90 mins
Calories 630.1 kcal
Protein 4g
Rating 4.9 (9 Reviews)
Strawberry Peach Jam 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Peach Jam

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How to Make Strawberry Peach Jam

  1. Wash and hull 1 pound of strawberries. Slice them into halves or quarters, depending on size.
  2. Wash, peel, and slice 1 pound of ripe peaches into similar sizes to the strawberries.
  3. Combine the prepared strawberries and peaches in a large, heavy-bottomed saucepan.
  4. Add 3 cups of granulated sugar, 1/4 cup of lemon juice, and 1/4 cup of water to the fruit.
  5. Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
  6. Once boiling, reduce the heat to a gentle simmer and continue to stir occasionally.
  7. Cook the jam for 60-75 minutes, or until it reaches the setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
  8. Remove the jam from heat and skim off any foam that has formed on the surface.
  9. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
  10. Wipe the rims of the jars clean, place lids and rings on securely, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
  11. Remove the jars from the canner and let them cool completely. You should hear a satisfying "pop" as the jars seal.
  12. Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

614g

Fat

0g

Carbs

53g