Ingredients for Strawberry Peach Jam
- Fresh Strawberries
- Fresh Peaches
- Lemon, Juice Of
- Granulated Sugar
- Light Brown Sugar
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Peach Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Peach Jam
- Wash and hull 1 pound of strawberries. Slice them into halves or quarters, depending on size.
- Wash, peel, and slice 1 pound of ripe peaches into similar sizes to the strawberries.
- Combine the prepared strawberries and peaches in a large, heavy-bottomed saucepan.
- Add 3 cups of granulated sugar, 1/4 cup of lemon juice, and 1/4 cup of water to the fruit.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Once boiling, reduce the heat to a gentle simmer and continue to stir occasionally.
- Cook the jam for 60-75 minutes, or until it reaches the setting point (a small amount dropped onto a chilled plate wrinkles when pushed with a finger).
- Remove the jam from heat and skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, place lids and rings on securely, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
- Remove the jars from the canner and let them cool completely. You should hear a satisfying "pop" as the jars seal.
- Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
614g
Fat
0g
Carbs
53g