Ingrédients pour Strawberry Pineapple Jello
- Crushed Pineapple
- ½ cup chopped pecans
- ½ cup sour cream
- ¼ cup sugar
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- 1 cup ice cubes
- 2 cups sliced strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Pineapple Jello? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Strawberry Pineapple Jello
- In a medium bowl, combine 1 cup crushed pineapple, ½ cup chopped pecans, ½ cup sour cream, and ¼ cup sugar. Gently mix and set aside.
- In a separate bowl, sprinkle 1 package (3 oz) of unflavored gelatin over 1 cup of boiling water. Stir until completely dissolved.
- Add 1 cup of ice cubes to the gelatin mixture and stir until it begins to thicken (about 5 minutes).
- Gently fold in 2 cups of sliced strawberries into the thickened gelatin.
- Spoon half of the strawberry gelatin mixture into 6-8 parfait glasses or small serving dishes.
- Refrigerate for at least 30 minutes, or until the gelatin is set.
- Top the set gelatin layer with the pineapple mixture.
- Pour the remaining strawberry gelatin mixture over the pineapple layer.
- Refrigerate for at least 2 hours, or until completely set.
- Garnish with additional fresh strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
87g
Fat
13g
Carbs
8g
