Strawberry Rhubarb Freezer Jam Recette

Whip up a batch of this sensational Strawberry Rhubarb Freezer Jam – no-cook, quick & easy! This recipe requires minimal effort for maximum flavor. Perfect for busy schedules, this vibrant jam is bursting with fresh berry and tangy rhubarb goodness. Get ready to enjoy it on toast, biscuits, or even as a delicious yogurt topping!

Préparation 30 min

Cuisson 1470 min

Calories 41.6 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Freezer Jam

Fresh Strawberries
2 cups chopped rhubarb
4 cups granulated sugar
1/2 cup water
Fruit Pectin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Rhubarb Freezer Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Strawberry Rhubarb Freezer Jam

Rinse clean plastic containers and lids with boiling water and dry thoroughly.
Stem and crush 4 cups of strawberries thoroughly, one layer at a time.
Cut 2 cups of rhubarb into 2-inch pieces.
Finely chop or grind the strawberries and rhubarb.
In a large bowl, combine the prepared strawberries and rhubarb.
Add 4 cups of granulated sugar to the fruit mixture.
Let stand for 10 minutes, stirring occasionally.
In a small saucepan, whisk together 1/2 cup of water and 1 pouch (1.75 oz) liquid pectin.
Bring the pectin mixture to a rolling boil over high heat, stirring constantly.
Boil and stir for 1 minute.
Immediately pour the boiling pectin mixture into the fruit mixture.
Stir vigorously for 3 minutes, or until the sugar is completely dissolved and no longer grainy.
Quickly fill the prepared containers to within 1/2 inch of the top.
Wipe off the rims of the jars.
Seal the jars with lids.
Let the jars stand at room temperature for 24 hours.
Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in the refrigerator before using.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc 1 Day Or More Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Freezer Jam ?

Strawberry Rhubarb Freezer Jam prend environ 1500 minutes du début à la fin — environ 30 minutes de préparation et 1470 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Freezer Jam ?

Strawberry Rhubarb Freezer Jam contient environ 41.6 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Freezer Jam ?

Les principaux ingrédients de Strawberry Rhubarb Freezer Jam sont Fresh Strawberries, Rhubarb, Sugar, Water, Fruit Pectin. Consultez la liste complète avec les quantités ci-dessus.