Strawberry Rhubarb Meringue Pie Recette

Indulge in the ultimate summer dessert: a vibrant Strawberry Rhubarb Meringue Pie! This sweet and tart masterpiece combines juicy strawberries and tangy rhubarb, nestled in a buttery crust and topped with a cloud-like meringue. For a gluten-free twist, use gluten-free graham cracker crumbs (or get creative with gluten-free cookies – chocolate for decadence, gingersnaps for a spicy kick!). Perfectly complemented by our famous whipped cream topping (recipe #310517!), this pie is a showstopper for any occasion. Make it your summer signature dessert!

Préparation 45 min

Cuisson 190 min

Calories 94.4 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Meringue Pie

Canola Oil Cooking Spray
Gluten Free Graham Cracker Crumbs
Strawberries
Rhubarb
¾ cup granulated sugar (¼ cup for crust, ½ cup for filling)
Salt
Unflavored Gelatin
Vanilla
Egg White
Cream Of Tartar

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Comment préparer Strawberry Rhubarb Meringue Pie

Preheat oven to 350°F (175°C).
Prepare your crust: Combine 1 ½ cups gluten-free graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Press into a 9-inch pie plate.
In a large bowl, combine 4 cups sliced strawberries, 2 cups chopped rhubarb, ½ cup sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
Pour the strawberry rhubarb mixture into the prepared crust.
In a separate bowl, beat 3 large egg whites until soft peaks form. Gradually add ½ cup sugar, beating until stiff, glossy peaks form.
Spread the meringue over the filling, sealing the edges to the crust.
Bake for 45-50 minutes, or until the meringue is golden brown and the filling is bubbly.
Let cool completely before serving. Top with whipped cream (recipe #310517) for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Meringue Pie ?

Strawberry Rhubarb Meringue Pie prend environ 235 minutes du début à la fin — environ 45 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Meringue Pie ?

Strawberry Rhubarb Meringue Pie contient environ 94.4 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Meringue Pie ?

Les principaux ingrédients de Strawberry Rhubarb Meringue Pie sont Canola Oil Cooking Spray, Gluten Free Graham Cracker Crumbs, Strawberries, Rhubarb, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.