Strawberry Rhubarb Meringue Pie Rezept

Indulge in the ultimate summer dessert: a vibrant Strawberry Rhubarb Meringue Pie! This sweet and tart masterpiece combines juicy strawberries and tangy rhubarb, nestled in a buttery crust and topped with a cloud-like meringue. For a gluten-free twist, use gluten-free graham cracker crumbs (or get creative with gluten-free cookies – chocolate for decadence, gingersnaps for a spicy kick!). Perfectly complemented by our famous whipped cream topping (recipe #310517!), this pie is a showstopper for any occasion. Make it your summer signature dessert!

Vorbereitung 45 Min.

Kochzeit 190 Min.

Kalorien 94.4 kcal

Eiweiß 5g

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Zutaten für Strawberry Rhubarb Meringue Pie

Canola Oil Cooking Spray
Gluten Free Graham Cracker Crumbs
Strawberries
Rhubarb
¾ cup granulated sugar (¼ cup for crust, ½ cup for filling)
Salt
Unflavored Gelatin
Vanilla
Egg White
Cream Of Tartar

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Zubereitung von Strawberry Rhubarb Meringue Pie

Preheat oven to 350°F (175°C).
Prepare your crust: Combine 1 ½ cups gluten-free graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Press into a 9-inch pie plate.
In a large bowl, combine 4 cups sliced strawberries, 2 cups chopped rhubarb, ½ cup sugar, 2 tablespoons cornstarch, and 1 teaspoon vanilla extract.
Pour the strawberry rhubarb mixture into the prepared crust.
In a separate bowl, beat 3 large egg whites until soft peaks form. Gradually add ½ cup sugar, beating until stiff, glossy peaks form.
Spread the meringue over the filling, sealing the edges to the crust.
Bake for 45-50 minutes, or until the meringue is golden brown and the filling is bubbly.
Let cool completely before serving. Top with whipped cream (recipe #310517) for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Strawberry Rhubarb Meringue Pie?

Strawberry Rhubarb Meringue Pie dauert insgesamt etwa 235 Minuten – ungefähr 45 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Strawberry Rhubarb Meringue Pie?

Strawberry Rhubarb Meringue Pie hat etwa 94.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Strawberry Rhubarb Meringue Pie?

Die wichtigsten Zutaten für Strawberry Rhubarb Meringue Pie sind Canola Oil Cooking Spray, Gluten Free Graham Cracker Crumbs, Strawberries, Rhubarb, Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.