Ingrédients pour Bananas With Carob Sauce Raw Vegan
- 2-3 ripe bananas
- ¼ cup pitted Medjool dates
- 2 tablespoons carob powder
- 2-4 tablespoons water
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Comment préparer Bananas With Carob Sauce Raw Vegan
- Slice 2-3 ripe bananas and set aside half of one banana for the sauce.
- Place the reserved banana half (approximately ½ cup), ¼ cup pitted Medjool dates, and 2 tablespoons carob powder into a food processor or blender.
- Add 2-4 tablespoons of water, gradually processing until a smooth, creamy sauce forms. Add more water as needed to reach your desired consistency.
- Pour the carob sauce over the sliced bananas and enjoy immediately! Alternatively, blend all ingredients together for a quick and easy smoothie.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
236g
Fat
2g
Carbs
33g
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Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Breakfast Desserts Fruit Easy No Cook Kosher Vegan Vegetarian Food Processor Blender Dietary Gluten Free Free Of Something Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
