Ingrédients pour Strawberry Tiramisu
- Eggs
- Caster Sugar
- 16 oz (450g) mascarpone cheese
- Cream
- 1 ½ cups (200g) fresh strawberries
- Strong Coffee
- Rum
- Ladyfingers
- 2 tablespoons unsweetened cocoa powder
- Strawberry
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Comment préparer Strawberry Tiramisu
- In a large bowl, using an electric mixer, beat 4 large egg yolks with ¾ cup (150g) granulated sugar until pale and thick (about 5-7 minutes).
- Beat in 16 oz (450g) mascarpone cheese until smooth and well combined.
- In a separate clean bowl, beat 4 large egg whites with a pinch of salt until soft peaks form.
- Gently fold the whipped egg whites into the mascarpone mixture in two additions, ensuring not to deflate the mixture.
- Gently fold in 1 ½ cups (200g) fresh strawberries, hulled and sliced.
- In a shallow dish, combine ½ cup (120ml) strong brewed coffee and 2 tablespoons of rum or brandy (optional).
- Dip one side of 20 ladyfingers (approximately 1 package) briefly into the coffee mixture. Ensure not to soak them, just lightly moisten.
- Line the base of an 8x8 inch (20x20cm) serving dish or a similar sized bowl with the moistened ladyfingers.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Arrange a layer of the remaining, coffee-dipped ladyfingers on top of the mascarpone mixture.
- Spoon the remaining mascarpone mixture over the second layer of ladyfingers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, sift 2 tablespoons of unsweetened cocoa powder over the top of the tiramisu.
- Garnish with fresh strawberry halves for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
19g
Carbs
6g
